R E S E R V E

‘NOMOS ANTE is an invisible thread that connects roots and encounters memory and vision’

Giulio Zoli

NOMOS ANTE

cuisine becomes a narrative where ingredients and techniques engage in a dialogue between deep roots and distant horizons. each dish maps out a personal journey that begins in Rome crosses diverse lands and returns. the sauces a synthesis of this voyage bind together ingredients and meanings cultures and places creating bridges between memories and geographies. kitchen and dining room in perfect harmony transform the guest into a leading explorer. together they express the energy and vision of a young team — free grounded and accessible.

CHEF GIULIO ZOLI

born in Rome in 1990 Zoli trained in prestigious kitchens across Europe Asia and South America. he has worked in renowned gastronomic settings in the United Kingdom Spain Brazil Japan China and France collaborating with chefs such as Alex Atala Alexandre Gauthier Yannick Alléno and Seiji Yamamoto. he served as sous chef at Il Pagliaccio a 2-Michelin-starred restaurant led by Anthony Genovese. his cuisine reflects a wealth of experiences translated into a personal and free style in constant dialogue between technique memory and cultural fusion.